Fried Green Tomato, Shrimp Ravigote, Radish Pico de gallo
3 Green Tomatoes, ¼ inch Sliced
Seasoned Flour(with creole Seasoning)
1 Cup buttermilk
Salt & Pepper
- Preheat fryer at 350 degrees. Get three different bowls, two for dredging flour and one for buttermilk.
- First season tomatoes with salt and pepper. Dredge first in flour, then in buttermilk and again in flour.
- Fry for approx. 2 minutes in flour just until it turns golden brown and slightly soft in center.
1 cup Mayonnaise
1 Tb Dijon Mustard
1 Tb Creole Mustard
1 Tb Parsley, Chopped
1 Tb Capers, Chopped
2 tsp. Red Onion, minced
2 Tb Celery, minced
1 Tb lemon, juice, fresh
1 tsp Tarragon, chopped
1 Tb Red bell peppers, minced
1 dash tabasco
2 cups Shrimp, cooked and chopped
- Mix all ingredients together and refrigerate until needed.
radishpico 6 serving
10 med radishes, julienned
1 jalapeno, minced
¼ large red onion, minced
Small bunch cilantro, chiffonade
Juice of 3 limes
Toss everything until mixed, season to taste.